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Beverages
Strawberry-Banan a Smoothie
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Prep:10 min.
Cook: 15 min.
This recipe serves: 1
Preparation time: 5 minutes
Ingredients
1/4 cup orange juice
1/2 cup plain, low-fat yogurt
1/2 small, peeled ripe banana
1/4 cup stemmed, sliced strawberries
honey to taste
Nutrition Facts
Serving Size about 1 cup
Amount Per Serving
Calories 159
Total Fat 1 g
Saturated Fat 0 g
Protein 6 g
Total Carbohydrate 37 g
Dietary Fiber 2 g
Sodium 69 mg
Percent Calories from Fat 3%
Percent Calories from Protein 14%
Percent Calories from Carbohydrate 83%
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Cooking Instructions
1. Place all the ingredients in a blender. Blend on high speed until smooth.
Use frozen strawberries, and partially thaw before blending.
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Prep:5 min.
Cook:0 min.
This recipe serves: 1
Preparation time: 5 minutes
Ingredients
1/4 cup orange juice
1/2 cup plain, low-fat yogurt
1/2 cup washed, stemmed blueberries
honey to taste
Nutrition Facts
Serving Size about 1 cup
Amount Per Serving
Calories 135
Total Fat 0 g
Saturated Fat 0 g
Protein 6 g
Total Carbohydrate 31 g
Dietary Fiber 1 g
Sodium 73 mg
Percent Calories from Fat 2%
Percent Calories from Protein 16%
Percent Calories from Carbohydrate 82%
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Cooking Instructions
1. Place all the ingredients in a blender. Blend on high speed until smooth.
Use frozen blueberries, and partially thaw before blending.
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Prep:5 min.
Cook:0 min.
This recipe serves: 4
Preparation time: 5 minutes
Ingredients
1 cup orange juice
2 cups plain low-fat yogurt
4 small bananas
honey to taste
Nutrition Facts
Serving Size about 1 cup
Amount Per Serving
Calories 212
Total Fat 5 g
Saturated Fat 3 g
Protein 6 g
Total Carbohydrate 40 g
Dietary Fiber 3 g
Sodium 59 mg
Percent Calories from Fat 19%
Percent Calories from Protein 11%
Percent Calories from Carbohydrate 71%
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Cooking Instructions
1. Have peel the banana and measure the orange juice and yogurt.
2. Place all the ingredients in a blender. Blending should be a . Blend on high speed until smooth.
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Prep:10 min.
Cook: 0 min.
This recipe serves: 2
Preparation time: 10 minutes
Ingredients
1 cup low-fat strawberry ice cream
1 cup sliced strawberries, fresh or frozen
2 cups skim milk
1 teaspoon vanilla extract
Nutrition Facts
Serving Size 12 ounces
Amount Per Serving
Calories 253
Total Fat 1 g
Saturated Fat 0 g
Protein 12 g
Total Carbohydrate 48 g
Dietary Fiber 2 g
Sodium 192 mg
Percent Calories from Fat 3%
Percent Calories from Protein 19%
Percent Calories from Carbohydrate 77%
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Cooking Instructions
1. Place all the ingredients in a blender and blend on high speed to combine.
2. Serve in tall glasses.
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Strawberry-Orange Smoothie
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Prep:5 min.
Cook: 0 min.
This recipe serves: 1
Preparation time: 5 minutes
Ingredients
1/4 cup orange juice
1/2 cup plain, low-fat yogurt
1/2 cup stemmed, sliced Strawberries
honey to taste
Nutrition Facts
Serving Size about 1 cup
Amount Per Serving
Calories 116
Total Fat 0 g
Saturated Fat 0 g
Protein 6 g
Total Carbohydrate 25 g
Dietary Fiber 2 g
Sodium 69 mg
Percent Calories from Fat 3%
Percent Calories from Protein 18%
Percent Calories from Carbohydrate 79%
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Cooking Instructions
1. Place all the ingredients in a blender. Blend on high speed until smooth.
Use frozen strawberries, and partially thaw before blending.
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Prep:5 min.
Cook: 0 min.
This recipe serves: 1
Preparation time: 5 minutes
Ingredients
1/4 cup orange juice
1/2 cup plain, low-fat yogurt
1/6 cup washed, stemmed raspberries
1/6 cup washed, stemmed blackberries
1/6 cup washed, stemmed Blueberries
honey to taste
Nutrition Facts
Serving Size about 1 cup
Amount Per Serving
Calories 139
Total Fat 0 g
Saturated Fat 0 g
Protein 6 g
Total Carbohydrate 31 g
Dietary Fiber 3 g
Sodium 70 mg
Percent Calories from Fat 3%
Percent Calories from Protein 16%
Percent Calories from Carbohydrate 81%
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Cooking Instructions
1. Place all the ingredients in a blender. Blend on high speed until smooth.
Use frozen raspberries, blackberries and blueberries, and partially thaw them before blending.
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Mexican Fresh Fruit Smoothie
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Prep:20 min.
Cook: 0 min.
This recipe serves: 8
Preparation time: 20 minutes
Ingredients
4 cups silken or soft tofu, drained
1 cup watermelon, diced and seeded
1/2 cup cantaloupe, cubed
1/2 cup pineapple, diced
1 mango, peeled, pitted and sliced
1/2 cup strawberries, halved
1 cup orange juice
1 cup ice
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories 92
Total Fat 1 g
Saturated Fat 0 g
Protein 8 g
Total Carbohydrate 13 g
Dietary Fiber 1 g
Sodium 108 mg
Percent Calories from Fat 11%
Percent Calories from Protein 34%
Percent Calories from Carbohydrate 54%
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Cooking Instructions
1. Place all of the ingredients in a blender and blend until smooth.
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Prep:5 min.
Cook: 5 min.
This recipe serves: 4
Preparation time: 5 minutes
Ingredients
2 ounces semisweet chocolate, about 1/3 cup of chocolate chips
4 cups milk
1/4 cup cocoa powder
1/4 cup sugar
4 cinnamon sticks (1 per mug)
Nutrition Facts
Serving Size 1 mug
Amount Per Serving
Calories 217
Total Fat 5 g
Saturated Fat 3 g
Protein 10 g
Total Carbohydrate 37 g
Dietary Fiber 3 g
Sodium 129 mg
Percent Calories from Fat 20%
Percent Calories from Protein 17%
Percent Calories from Carbohydrate 63%
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Cooking Instructions
1. Combine the chocolate, milk and cocoa powder in a saucepan and heat over medium-high heat. Whisk until the mixture comes to a boil and the chocolate is disolved.
2. Ladle the hot chocolate into mugs and stir with cinnamon sticks to add a touch of cinnamon flavor.
Top each mug with mini Marshmallows
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Prep:10 min.
Cook: 0 min.
This recipe serves: 4
Preparation time: 10 minutes
Ingredients
2 1/2 cups chopped ripe fruit (such as 1 banana plus 10 strawberries;1 small canteloupe;1/4 pineapple; 2 peaches; or 2 kiwis plus 1 banana
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey
Nutrition Facts
Serving Size 1 tall glass
Amount Per Serving
Calories 141
Total Fat 2 g
Saturated Fat 1 g
Protein 4 g
Total Carbohydrate 29 g
Dietary Fiber 2 g
Sodium 55 mg
Percent Calories from Fat 11%
Percent Calories from Protein 11%
Percent Calories from Carbohydrate 78%
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Cooking Instructions
1. Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.
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Prep:10 min.
Cook: 0 min.
This recipe serves: 2
Preparation time: 10 minutes
Ingredients
1/2 cup freshly squeezed lime juice
1/3 cup sugar
1/2 cup packed mint leaves
1 12-ounce bottle sparkling water
lime slices, for garnish
mint sprigs, for garnish
Nutrition Facts
Serving Size 1 glass
Amount Per Serving
Calories 148
Total Fat 0 g
Saturated Fat 0 g
Protein 1 g
Total Carbohydrate 39 g
Dietary Fiber 2 g
Sodium 20 mg
Percent Calories from Fat 1%
Percent Calories from Protein 3%
Percent Calories from Carbohydrate 96%
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Cooking Instructions
1. Combine the lime juice, sugar and mint in a blender. Puree until smooth.
2. Fill 2 tall glasses half-full with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.
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